Keto Recipes For lunch: Chicken salad

Keto Recipes For lunch: Chicken salad

Ingredients

  • 700 grams chicken breast
  • 3 ribs celery, diced
  • 1/2 cup mayonnaise
  • 2 teaspoons brown mustard
  • 1/2 teaspoon pink Himalayan salt
  • 2 tablespoons chopped fresh dill
  • 1/4 cup chopped pecans

How to prepare

  • Preheat oven to 450 ℉ or 232 C and cover the baking tray with parchment paper.
  • Bake chicken breast until it soft, about 15 minutes.
  • Take the chicken out of the oven and let it cool down. After the chicken has cooled completely, cut the chicken into small pieces.
  • In a large bowl, add chicken, celery, mayonnaise, brown mustard, and salt. Until the chicken is completely covered and mix the ingredients well.
  • Cover the container with a lid or plastic wrap and place in the refrigerator until it cools for one to two hours.
  • When it ready to serve, add fresh dill and chopped pecans. Serve it cool.

Nutrients

  • Calories: 279
  • Fat: 19.4 g
  • Carbohydrates: 1.1 g (net 0.4 g)
  • Protein: 24.8 grams

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