Keto Recipe For lunch: Avocado keto salad with shrimp, tomato, and feta

Keto Recipe For lunch: Avocado keto salad with shrimp, tomato, and feta

The ingredients

  • 250 grams of peeled shrimp, defatted and dried
  • 1 large avocado, chopped
  • 2 small tomatoes, chopped and drained
  • 1/3 cup crumbled feta cheese
  • 1/3 cup freshly chopped coriander or parsley
  • 2 tablespoons salted butter, melted
  • 1 tablespoon of fresh lemon juice
  • 1 tablespoon of olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

How to prepare

  • Mix the shrimp and melted butter in a bowl until well combined. Heat a skillet over medium-high heat for a few minutes until  it hot. Add the shrimp to the skillet in one layer, and fry it for a minute or until it starts to turn pink around the edges, then flip it over and cook it until the shrimp are tender in less than a minute. Transfer the shrimp to a plate when finished cooking. Let it cool while preparing the other ingredients.
  • Salad mixing: Pour all other ingredients (avocado, tomato, feta cheese, coriander, lemon juice, olive oil, salt, and pepper) into a large mixing bowl until well combined. Then add shrimp. Season it with  salt and pepper  then serve it.

Nutrients

  • Calories 430
  • Fats 33 g
  • Carbohydrates 12.5 g
  • Protein 24 g