Keto recipes for Breakfast: Keto pancake with almond flour and blackberries

Keto recipes for Breakfast: Keto pancake with almond flour and blackberries

The ingredients

  • Three-quarters of a cup ground almonds or any kind of nuts suitable for keto.
  • Liquid vanilla without sugar.
  • 2 eggs.
  •  2 tablespoons of psyllium husk or ground flaxseed.
  • 10g butter
  • 3 sachets of stevia sugar.
  • Half a teaspoon of baking powder.
  • half a teaspoon instant coffee.
  • Pinch of salt.
  • Half a cup of almond milk.
  • 20g blackberries
  • cream spoon or keto cream.

How to prepare

  • Bring a large bowl and put the eggs in it with the butter, then add the vanilla and stir the ingredients well until they are homogeneous, then add half the amount of the almond milk and stir the ingredients well.
  • After that, we put the dry ingredients and put a pinch of salt, baking powder and sugar, then add the rest of the milk gradually until we get the desired pancake texture.
  • Then we put a pan on the fire and put a little butter in it, then we put an appropriate amount of pancake and leave it on the sides until it is cooked.
  • Then we bring a bowl and put half the amount of berries in it with a stevia envelope and a little water and raise the pot over the fire until it gets hot.
  • Bring another bowl and put the cream with stevia envelope and a pinch of vanilla and raise it on the stove or place in the microwave for 20 seconds.
  • After that, we stack the pancakes on top of each other and put berries syrup, then we put the cream on the face, here, and the lip.