16 ounces of mushrooms (remove stems, wash and dry them thoroughly)
How to prepare
Preheat oven to 350 degrees Fahrenheit or 177 C.
Over medium heat, Place a large skillet on the stove . Add bacon to the skillet and cook it until brown and crunchy. Remove the bacon from the skillet and break it into small pieces. Set the bacon aside and keep the bacon fat.
Take a bowl and it’s must be large , mix the bacon fat, spinach, garlic, cream cheese, eggs, coconut flour, mozzarella cheese, and salt and pepper. Add 3/4 of the degraded bacon, saving the rest for garnish.
Take the spinach, the cheese and fill each mushroom lid with them (mixture) then place them on a shallow baking dish. Sprinkle the leftover bacon on top.
Bake it for 18-20 minutes, until golden brown and champagne. Serve it warm.